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5 Place the duck in a roasting dish. Nov 19, 2019 - This classic whole roasted duck a l'orange makes for a delicious holiday or special occasion dinner, the meat is juicy and tender and the orange sauce is scrumptious, perfect for a dinner party of 4, replace the whole duck by duck breasts if you are entertaining a larger crowd! A beautiful thing for a duck is a nice crispy skin. This delicious roasted orange duck recipe uses sharp juniper berries, zesty orange juice and runny honey to create a really rich body of flavours that feel super special. Chinese (2) French (3) Roast duck with orange sauce 1 review . Course: Main Course. This succulent orange duck recipe has a smokey but sweet taste that will knock your socks off! Print Rate. Click to rate (40 ratings) Sending your rating. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. 4.98 from 37 votes. GoodtoKnow September 2, 2007 3:54 pm. Besides classic recipes for Duck à l'orange, we have lots more delicious, citrusy orange duck recipes for a decidedly different dinner. This slow cooker duck a l’Orange recipe has a fantastic combination of flavors. It truly is a unique but delicious slow cooker meal. This Keto Chinese Duck recipe uses orange peel instead of juice to release those beautiful citrus oils into a delicious sauce. 2 hours 5 min. Put the shredded peel into a saucepan with barely enough water to cover and boil for 2 minutes. Cuisine: Chinese. Main (14) Salad (1) Side Dish (1) Stew (2) Total time . Ingredients. 10 Recipes Filter. 4 Repeat the same operation on the back of the duck. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. 3 Singe the duck over the gas stove or with a blow torch to remove any persistent down. While the Duck a l’orange is amazingly tasty, the duck fat that rolls off your bird is almost like liquid gold. Jump to Recipe Print Recipe. Dinner (9) Gourmet (1) Main (4) Salad (1) Total Time. Pasta (1) Duck (15) Fruit (7) Grain (1) Rice (1) Vegetable (1) Dish type. No joke. By the time the duck is ready, it will have infused with the delicious citrus sauce. 30 minutes to 1 hour (3) 1 to 3 hours (6) 3 hours or more (1) Global Cuisine . Home; About Dee. Make sure you PIN this Crispy Duck Recipe! About Dee; Media Kit Download; Contact Me; Recipe Index; The Recipes Of Disney; Search. Under 30 minutes (1) 30 minutes to 1 hour (7) 1 to 3 hours (7) Cuisines. Reserve it in the freezer and roast vegetables or potatoes for another meal. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. This can be achieved in two ways. Gradually add the 1 cup of orange juice, then the currant jelly and bring to a boil. Sprinkle some oil and season with salt and pepper. Cook Time: 1 hour 40 minutes. Remove from the heat and set aside. It’s served with a simple Orange and Rosemary Sauce that’s not only delicious with duck but also works with other main dishes like chicken, pork or even salmon. serves: 6 Skill: medium: Cost: cheap: Prep: 10 min Cooking: 1 hr 30 min (plus chilling time) Nutrition per portion RDA; Calories: 385 kCal: 19%: Fat: 18g: 26%: We earn a commission for products purchased through some links in this article. Orange duck is a classic recipe from France to China. Whether you’re looking for a new dinner party recipe or just something really special to give the family this week, this recipe is really simple to make but will look so impressive to any guests. Skip to Content. Squeeze the juice from the remaining tissue and set the segments and juice aside. Prep Time: 10 minutes. Before starting this Duck à l'Orange recipe, make sure you have organised all the necessary ingredients. 15 recipes Filter. The duck combined with the citrus sauce results in a dish that is impossible to refuse seconds. Ingredients. The meat will be so tender it will make it hard to stop eating. Total Time: 1 hour 56 minutes. Roasted Duck Recipe (with Orange Glaze) Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelize on top, this roasted duck is perfect for you next gathering! This recipe uses the slow-roasting method to yield moist, tender duck meat with crisp, golden skin. Add the strained duck sauce and simmer over moderate heat to reduce slightly, 8 minutes. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. Smoked Orange Rosemary Duck is a wonderful duck recipe. The photos don’t do this duck justice – it is YUM. You won’t believe the flavor! 2 Dress the duck and reserve the giblets. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Writing this recipe up after cooking this duck last week has made me hungry for it again, I might make it tonight! 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